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Tuesday – Saturday: 11am – 12am

Sunday: 11am – 8pm

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High Expectations

We knew we had the real S%$T, so we gathered our nearest and dearest together for a feast. They were all mostly jazzed – some were too blitzed to care — so we toked up and decided: “Why the hell not...let’s open a pizza shop!” After a T-break to put a business plan together, Totally Baked Pizza was born.

Late Night Munchies

Chef Selection

O. G. Pizzas (10"-14")

  • CHEECH

    $10-14

    CHEESE – rustic pizza sauce, Italian cheeses, tomato oregano oil

  • CHONG

    $14-18

    PEPPERONI – Rustic Pizza Sauce, Italian Cheeses, Shit Ton of Pepperoni

  • JERRY GARCIA

    $16-21

    MEAT LOVERS – Rustic Pizza Sauce, Genoa Salami, Ham, Pork Belly, Pepperoni, Sausage, Italian Cheeses, Pepperoncini

  • OH, MARTHA

    $15-21

    CAPRESE – House Made Pesto, Red Onion, Roasted Tomatoes, Baby Mozzarella, Topped With Fresh Basil & Balsamic Glaze

  • MARY JANE

    $15-21

    VEGGIE – Rustic Pizza Sauce, Spinach, Red Onion, Roasted Tomatoes, Mushroom, Green Pepper, Pepperoncini, Italian Cheeses

  • BETTY WHITE

    $12-16

    BIANCA – Herbed Ricotta, Italian Cheeses, Tomato Oregano Oil

HIGH EATS (SPECIALS)

  • ROOM 120

    $15-22

    PIZZA (10″-14″) – Rustic Tomato Sauce, Italian Cheeses, Pepperoni, Breaded Chicken, Roasted Tomatoes

  • BOB MARLEY

    $15-22

    PIZZA (10″-14″) – Jamaican Jerk Seasoning, Grilled Chicken, Italian Cheeses, Roasted Tomatoes, Roasted Red Peppers, Honey, Green Onions

  • SCRAPPY DOO

    $15

    SUB – 8″ Toasted Hoagie Bun, Peanut Butter, Salami, Pork Carnitas, Red Onions, Italian Cheeses, Honey

  • BUNNY WAILER

    $15

    SUB – 8″ Toasted Hoagie Bun, Jerk Sauce, Grilled Chicken, Italian Cheeses, Roasted Tomato, Red Onion, Roasted Red Peppers, Honey, Green Onion

  • MAYA ANGELOU

    $18

    Hand Rolled Meatballs, Rustic Red Sauce, Herbed Ricotta

Hybrid Pizzas (10"-14")

  • MIKE TYSON

    $16-22

    BLACK & BLUE – House Gorgonzola Cream, Short Rib, Pork Belly, Red Onion, Cajun Seasoning, Italian Cheeses, Green Onions

  • SHAGGY & SCOOBY

    $15-22

    PB&J – Peanut Butter, Short Rib, Pork Belly, Red Onion, Chocolate Chips, Red Pepper Flakes, Italian Cheeses, Grape Jelly

  • GREAT WHITE BUFFALO

    $14-22

    BIANCA – Alouette Cheese, Fresh Basil, Mushroom, Italian Cheeses, Genoa Salami, Spinach, Honey, Black Pepper

  • WILLIE NELSON

    $15-22

    BBQ – BBQ Sauce, Pork Belly, Breaded Chicken, Red Onion, Gorgonzola Crumbles, Italian Cheeses, Jalapenos, Cilantro

  • JOHN BELUSHI

    $15-22

    GREEK – Spicy Feta Dip, Gyro Meat, Feta Cheese, Italian Cheeses, Red Onion, Roasted Tomato, Tzatziki, Lettuce

  • DANNY TREJO

    $14-22

    MEXICAN – Salsa Verde, Pork Carnitas, Italian Cheeses, Corn Salsa, Cotija Cheese, Lime Crema, Cilantro, Lime Wedges

  • TONY MONTANA

    $14-20

    CUBAN – Dijon Mustard, Pork Carnitas, Ham, Italian Cheeses, Diced Pickles

Blunts (8" subs)

  • UNCLE LOUIE

    $15

    MEATBALL – Toasted 8″ Sourdough Hoagie, House Rolled Meatballs, Pesto, Italian Cheeses, Rustic Pizza Sauce

  • LUCIA

    $14

    ITALIAN – Toasted 8″ Sourdough Hoagie, Pesto, Spinach, Red Onion, Roasted Tomatoes, Ham, Pepperoni, Genoa Salami, Italian Cheeses, Balsamic Dressing Extra Meat $3

  • GUIDO

    $14

    CHICKEN PARMESAN – Toasted 8″ Sourdough Hoagie, Pesto, Breaded Chicken, Rustic Pizza Sauce, Italian Cheeses, Fresh Basil, Balsamic Glaze

  • GOTTI

    $15

    SHORT RIB – Toasted 8″ Sourdough Hoagie, Alouette Cheese, Short Rib, Mushroom, Red Onions, Green Peppers, Italian Cheeses, Horseradish Aioli

  • VITO

    $14

    MOJO PORK – Toasted 8″ Hoagie, Salsa Verde, Pork Carnitas, Italian Cheeses, Corn Salsa, Lime Crema

  • COUSIN VINNY

    $14

    CUBAN – Toasted 8″ Hoagie, Dijon Mustard, Pork Carnitas, Ham, Italian Cheeses, Pickles

GLUTEN-FREE CAULIFLOWER CRUST AVAILABLE IN 10″ ONLY
+ ADD $4.20 TO ANY PIZZA

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS.

MEET OUR CHEF

HE'S A LITTLE CHEECH & CHONG

John Taylor

Chef John Taylor

Don’t be fooled by Chef John’s shyness – he’s one creative cat. Mad for sour patch kids with a strong viking vibe, he’s also the mastermind behind the menu at Lock 15 Brewing.

John Taylor

Chef John Taylor

Don’t be fooled by Chef John’s shyness – he’s one creative cat. Mad for sour patch kids with a strong viking vibe, he’s also the mastermind behind the menu at Lock 15 Brewing.

What Our Customers Say

Testimonials

Raeni T.

The weekend isn’t complete unless I’ve had my Totally Baked fix!  I could live on the G-Knots alone!  My favorite red sauce not only in Akron but probably EVER!

Kevin W.

Hands down best Italian sub in Akron.

Alex W. & Casey L.

We can’t get enough of Totally Baked... Everything has been fantastic... The Mike Tyson is our favorite so far.

Puff, Puff, Pizza!

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