We knew we had the real S%$T, so we gathered our nearest and dearest together for a feast. They were all mostly jazzed – some were too blitzed to care — so we toked up and decided: “Why the hell not...let’s open a pizza shop!” After a T-break to put a business plan together, Totally Baked Pizza was born.
Late Night Munchies
GLUTEN-FREE CAULIFLOWER CRUST AVAILABLE IN 10″ ONLY
+ ADD $4.20 TO ANY PIZZA
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS.
MEET OUR CHEF
Chef John Taylor
Don’t be fooled by Chef John’s shyness – he’s one creative cat. Mad for sour patch kids with a strong viking vibe, he’s also the mastermind behind the menu at Lock 15 Brewing.
What Our Customers Say
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