STORE HOURS

Tuesday – Saturday: 11am – 12am

Sunday: 11am – 8pm

High Expectations

We knew we had the real S%$T, so we gathered our nearest and dearest together for a feast. They were all mostly jazzed – some were too blitzed to care — so we toked up and decided: “Why the hell not...let’s open a pizza shop!” After a T-break to put a business plan together, Totally Baked Pizza was born.

Late Night Munchies

Chef Selection

O. G. Pizzas (10"-14")

  • CHEECH

    $9-12

    CHEESE – rustic pizza sauce, Italian cheeses, tomato oregano oil

  • CHONG

    $11-16

    PEPPERONI – Rustic Pizza Sauce, Italian Cheeses, Shit Ton of Pepperoni

  • JERRY GARCIA

    $13-19

    MEAT LOVERS – Rustic Pizza Sauce, Genoa Salami, Ham, Pork Belly, Pepperoni, Sausage, Italian Cheeses, Pepperoncini

  • OH, MARTHA

    $13-19

    CAPRESE – House Made Pesto, Red Onion, Roasted Tomatoes, Baby Mozzarella, Topped With Fresh Basil & Balsamic Glaze

  • MARY JANE

    $11-19

    VEGGIE – Rustic Pizza Sauce, Spinach, Red Onion, Roasted Tomatoes, Mushroom, Green Pepper, Pepperoncini, Italian Cheeses

Hybrid Pizzas (10"-14")

  • MIKE TYSON

    $15-21

    BLACK & BLUE – House Gorgonzola Cream, Short Rib, Pork Belly, Red Onion, Cajun Seasoning, Italian Cheeses, Green Onions

  • SHAGGY & SCOOBY

    $13-22

    PB&J – Peanut Butter, Short Rib, Pork Belly, Red Onion, Chocolate Chips, Red Pepper Flakes, Italian Cheeses, Grape Jelly

  • GREAT WHITE BUFFALO

    $13-21

    BIANCA – Alouette Cheese, Fresh Basil, Mushroom, Italian Cheeses, Genoa Salami, Spinach, Honey, Black Pepper

  • BETTY WHITE

    $11-14

    BIANCA – Herbed Ricotta, Italian Cheeses, Tomato Oregano Oil

  • WILLIE NELSON

    $13-21

    BBQ – BBQ Sauce, Pork Belly, Breaded Chicken, Red Onion, Gorgonzola Crumbles, Italian Cheeses, Jalapenos, Cilantro

Edibles (Snacks)

  • G-KNOTS

    $11

    GARLIC KNOTS – Dough Balls Topped With Tomato Oregano Oil, Red Pepper Flakes, Italian Cheeses, Lots of Garlic, Served With a Side of Rustic Pizza Sauce

  • TRIPPIN BALLS

    $18

    MEATBALL BAKE – Hand Rolled Meatballs, Pesto, Italian Cheeses, Topped With Crispy Pepperoni

  • DANK GREENS

    $10

    HOUSE SALAD – Fresh Lettuce, Black Olives, Cucumber, Red Onion, Roasted Tomatoes, Italian Cheeses, Crispy Pepperoni, Balsamic Dressing

  • JEFFERIES

    $12

    STUFFED HUNGARIAN PEPPERS – Italian Sausage, Rustic Pizza Sauce, Herbed Ricotta, Italian Cheeses

  • STEAM ROLLERS

    $4.20

    CANNOLIS – Filled With House Made Cannoli Cream HALF DOZEN $22    STONER’S DOZEN $40

Blunts (8" subs)

  • UNCLE LOUIE

    $15

    MEATBALL – Toasted 8″ Sourdough Hoagie, House Rolled Meatballs, Pesto, Italian Cheeses, Rustic Pizza Sauce

  • LUCIA

    $12

    ITALIAN – Toasted 8″ Sourdough Hoagie, Pesto, Spinach, Red Onion, Roasted Tomatoes, Ham, Pepperoni, Genoa Salami, Italian Cheeses, Balsamic Dressing Extra Meat $3

  • GUIDO

    $12

    CHICKEN PARMESAN – Toasted 8″ Sourdough Hoagie, Pesto, Breaded Chicken, Rustic Pizza Sauce, Italian Cheeses, Fresh Basil, Balsamic Glaze

  • GOTTI

    $15

    SHORT RIB – Toasted 8″ Sourdough Hoagie, Alouette Cheese, Short Rib, Mushroom, Red Onions, Green Peppers, Italian Cheeses, Horseradish Aioli

GLUTEN-FREE CAULIFLOWER CRUST AVAILABLE IN 10″ ONLY
+ ADD $4.20 TO ANY PIZZA

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS.

MEET OUR CHEFS

Our Own Cheech & Chong

John Taylor

Chef John Taylor

Don’t be fooled by Chef John’s shyness – he’s one creative cat. Mad for sour patch kids with a strong viking vibe, he’s also the mastermind behind the menu at Lock 15 Brewing.

Ari Vandendriessche

Chef Ari Vandendriessche

Meet our pizza master, Ari. He owns 7 pairs of glasses (for inspecting edibles and blunts) and when he’s not kicking up his heels to bluegrass, he’s hot on Chef John’s tail dishing up fresh pies.

What Our Customers Say

Testimonials

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