We knew we had the real S%$T, so we gathered our nearest and dearest together for a feast. They were all mostly jazzed – some were too blitzed to care — so we toked up and decided: “Why the hell not...let’s open a pizza shop!” After a T-break to put a business plan together, Totally Baked Pizza was born.
Late Night Munchies
MEET OUR CHEFS
Chef John Taylor
Don’t be fooled by Chef John’s shyness – he’s one creative cat. Mad for sour patch kids with a strong viking vibe, he’s also the mastermind behind the menu at Lock 15 Brewing.
Chef Ari Vandendriessche
Meet our pizza master, Ari. He owns 7 pairs of glasses (for inspecting edibles and blunts) and when he’s not kicking up his heels to bluegrass, he’s hot on Chef John’s tail dishing up fresh pies.
What Our Customers Say
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