STORE HOURS
Tuesday – Saturday: 11am – 12am
Sunday: 11am – 8pm
High Expectations
We knew we had the real S%$T, so we gathered our nearest and dearest together for a feast. They were all mostly jazzed – some were too blitzed to care — so we toked up and decided: “Why the hell not...let’s open a pizza shop!” After a T-break to put a business plan together, Totally Baked Pizza was born.
Late Night Munchies
O. G. Pizzas (10"-14")
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CHEECH
$10-14CHEESE – rustic pizza sauce, Italian cheeses, tomato oregano oil
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CHONG
$14-18PEPPERONI – Rustic Pizza Sauce, Italian Cheeses, Shit Ton of Pepperoni
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JERRY GARCIA
$16-21MEAT LOVERS – Rustic Pizza Sauce, Genoa Salami, Ham, Pork Belly, Pepperoni, Sausage, Italian Cheeses, Pepperoncini
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OH, MARTHA
$15-21CAPRESE – House Made Pesto, Red Onion, Roasted Tomatoes, Baby Mozzarella, Topped With Fresh Basil & Balsamic Glaze
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MARY JANE
$15-21VEGGIE – Rustic Pizza Sauce, Spinach, Red Onion, Roasted Tomatoes, Mushroom, Green Pepper, Pepperoncini, Italian Cheeses
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BETTY WHITE
$12-16BIANCA – Herbed Ricotta, Italian Cheeses, Tomato Oregano Oil
HIGH EATS (SPECIALS)
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TOBY KEITH
$15-22CHICKEN CORDON BLUE PIZZA – Honey Mustard, Grilled Chicken, Ham, Italian Cheeses, Roasted Red Pepper, Green Onions
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LIL WAYNE
$15-22THREE MEATS PIZZA – Rustic Pizza Sauce, Italian Cheeses, Pepperoni, Sausage, Meatballs, Herb Ricotta, Pesto, Balsamic Glaze
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MICHAEL PHELPS
$15-22MAC & CHEESE PIZZA – Slightly Spicy/Roasted Poblano Ghost Pepper Cheese Sauce, Fresh Garlic, Italian Cheeses, Cavatappi, Short Rib, Roasted Red Pepper, Green Onion, Parm
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MILEY CYRUS
$14MAC & CHEESE BOWL – Slightly Spicy/Roasted Poblano Ghost Pepper Cheese Sauce, Cavatappi, Short Rib, Italian Cheeses
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MOTHER KLUCKERS
$141lb/Baked Seasoned Wings Served with Gorgonzola Cream. Flavors: (Wet) – Hot, BBQ, Pesto, Honey Mustard, Caribbean Jerk (Dry) – Cajun
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FREDO
$14CHICKEN CORDON BLUE 8″ SUB – Toasted Hoagie Bun, Honey Mustard, Breaded Chicken, Ham, Red Onions
Hybrid Pizzas (10"-14")
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MIKE TYSON
$16-22BLACK & BLUE – House Gorgonzola Cream, Short Rib, Pork Belly, Red Onion, Cajun Seasoning, Italian Cheeses, Green Onions
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SHAGGY & SCOOBY
$15-22PB&J – Peanut Butter, Short Rib, Pork Belly, Red Onion, Chocolate Chips, Red Pepper Flakes, Italian Cheeses, Grape Jelly
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GREAT WHITE BUFFALO
$14-22BIANCA – Alouette Cheese, Fresh Basil, Mushroom, Italian Cheeses, Genoa Salami, Spinach, Honey, Black Pepper
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WILLIE NELSON
$15-22BBQ – BBQ Sauce, Pork Belly, Breaded Chicken, Red Onion, Gorgonzola Crumbles, Italian Cheeses, Jalapenos, Cilantro
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JOHN BELUSHI
$15-22GREEK – Spicy Feta Dip, Gyro Meat, Feta Cheese, Italian Cheeses, Red Onion, Roasted Tomato, Tzatziki, Lettuce
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DANNY TREJO
$14-22MEXICAN – Salsa Verde, Pork Carnitas, Italian Cheeses, Corn Salsa, Cotija Cheese, Lime Crema, Cilantro, Lime Wedges
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TONY MONTANA
$14-20CUBAN – Dijon Mustard, Pork Carnitas, Ham, Italian Cheeses, Diced Pickles
Blunts (8" subs)
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UNCLE LOUIE
$15MEATBALL – Toasted 8″ Sourdough Hoagie, House Rolled Meatballs, Pesto, Italian Cheeses, Rustic Pizza Sauce
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LUCIA
$14ITALIAN – Toasted 8″ Sourdough Hoagie, Pesto, Spinach, Red Onion, Roasted Tomatoes, Ham, Pepperoni, Genoa Salami, Italian Cheeses, Balsamic Dressing Extra Meat $3
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GUIDO
$14CHICKEN PARMESAN – Toasted 8″ Sourdough Hoagie, Pesto, Breaded Chicken, Rustic Pizza Sauce, Italian Cheeses, Fresh Basil, Balsamic Glaze
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GOTTI
$15SHORT RIB – Toasted 8″ Sourdough Hoagie, Alouette Cheese, Short Rib, Mushroom, Red Onions, Green Peppers, Italian Cheeses, Horseradish Aioli
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VITO
$14MOJO PORK – Toasted 8″ Hoagie, Salsa Verde, Pork Carnitas, Italian Cheeses, Corn Salsa, Lime Crema
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COUSIN VINNY
$14CUBAN – Toasted 8″ Hoagie, Dijon Mustard, Pork Carnitas, Ham, Italian Cheeses, Pickles
GLUTEN-FREE CAULIFLOWER CRUST AVAILABLE IN 10″ ONLY
+ ADD $4.20 TO ANY PIZZA
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS.
MEET OUR CHEF
John Taylor
Chef John Taylor
Don’t be fooled by Chef John’s shyness – he’s one creative cat. Mad for sour patch kids with a strong viking vibe, he’s also the mastermind behind the menu at Lock 15 Brewing.
John Taylor
Chef John Taylor
Don’t be fooled by Chef John’s shyness – he’s one creative cat. Mad for sour patch kids with a strong viking vibe, he’s also the mastermind behind the menu at Lock 15 Brewing.
What Our Customers Say
Raeni T.
Kevin W.
Alex W. & Casey L.
Puff, Puff, Pizza!
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