STORE HOURS

Tuesday – Friday: 4pm-12am

Saturday: 11am – 12am

Sunday: 11am – 8pm

High Expectations

We knew we had the real S%$T, so we gathered our nearest and dearest together for a feast. They were all mostly jazzed – some were too blitzed to care — so we toked up and decided: “Why the hell not...let’s open a pizza shop!” After a T-break to put a business plan together, Totally Baked Pizza was born.

Late Night Munchies

Chef Selection

O. G. Pizzas (10"-14")

  • MARY JANE

    $11-18

    rustic pizza sauce, Italian cheeses, red onion, roasted tomatoes, spinach, mushrooms, green peppers, pepperoncini

  • JERRY GARCIA

    $12-18

    rustic tomato sauce, Italian meats and cheeses, pepperoncini

  • CHONG

    $10-14

    rustic pizza sauce, Italian cheeses, shit ton of pepperoni

  • CHEECH

    $9-12

    rustic pizza sauce, Italian cheese, oregano oil

Hybrid Pizzas (10"-14")

  • SHAGGY & SCOOBY

    $12-20

    PB&J, shredded short rib, red onion, Italian cheeses

  • TONY MONTANA

    $13-21

    whole grain mustard, shredded short rib, ham, Italian cheeses, pickles

  • MIKE TYSON

    $15-21

    gorgonzola, shredded short rib, pork belly, red onion, Italian cheeses, cajun spices, green onions

  • OH, MARTHA

    $13-19

    pesto, red onions, roasted tomatoes, baby mozzarella, fresh basil, balsamic glaze

Edibles (Snacks)

  • DANK GREENS

    $10

    crisp greens, black olives, roasted tomatoes, red onion, Italian cheeses, crispy pepperoni, served with house-made balsamic dressing

  • TRIPPIN BALLS

    $15

    House-made meatballs, pesto, Italian cheeses, crispy pepperoni

  • G-KNOTS

    $10

    oregano oil, garlic, red pepper flakes, Italian cheeses w/ a side of rustic pizza sauce

Blunts (8" subs)

  • LUCIA

    $12

    toasted Hoagie, Italian meats and cheeses, pesto, roasted tomatoes, red onion (hot/cold), balsamic dressing

  • UNCLE LOUIE

    $12

    toasted Hoagie, house-made meatballs, pesto, Italian cheeses, rustic pizza sauce

MEET OUR CHEFS

Our Own Cheech & Chong

John Taylor

Chef John Taylor

Don’t be fooled by Chef John’s shyness – he’s one creative cat. Mad for sour patch kids with a strong viking vibe, he’s also the mastermind behind the menu at Lock 15 Brewing.

Ari Vandendriessche

Chef Ari Vandendriessche

Meet our pizza master, Ari. He owns 7 pairs of glasses (for inspecting edibles and blunts) and when he’s not kicking up his heels to bluegrass, he’s hot on Chef John’s tail dishing up fresh pies.

What Our Customers Say

Testimonials

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